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Immerse yourself in the Western elegance with every bite of our thoughtfully curated dishes – crafted to perfection. Our meticulously curated menu celebrates the rich flavours of Italy, France, the Americas, Mexico, Portugal, Africa, and Australia. Explore the class and harmony of the West with every refined bite of the delicacies served.
SOUP
Truffle Concentrated Mushroom Broth, Butter Edamame
Roasted Garlic and Pumpkin Soup
Classic Italian Tomato Soup with Fresh Vegetables, Flavoured with Pesto
SALAD
Tzatziki, Muhammara, Chickpeas Tossed with BBQ Sauce, Lavash, and Quinoa
Parmesan-Soaked Bread Toast, Topped with Salad, Olives, Greens, Parmesan
Couscous Tossed with Orange Marinated Chicken and Honey Mint Dressing
Double Circle of Pate, Accompaniments Along, Fresh Farm Greens
Quinoa Tossed with Avocado, Cucumber, Tomato, Olive and Pomegranate
APPETIZERS VEG
Cheese Blends with Mushrooms on Poee, Served with Saffron Sauce
Fries Tossed with Truffle Oil and Parmesan Cheese
Deep-Fried Mashed Potatoes Finished with Leeks & Mozzarella, Served with Mango Relish
Assembled with Refried Beans, Sour Cream, Salsa & Guacamole
APPETIZERS NON VEG
Prawns Marinated with Dijon Mustard, Coated with Crumbs Served with Jalapeno Mayo
Mutton Marinated with Lebanese Spice Served with Toum Salsa
POEE
Slow-Cooked Pulled Chicken, Cheese Served with Saffron Sauce
CHICKEN
Slow Cooked Chicken, Marinated with Cajun Spices and Served with Tahini Yogurt
Peri Peri Marinated Grilled Wings Served with Peri Peri Cheese Sauce
Deep-Fried Cilantro Marinated Fish Served with Tartar Sauce
LIFAFA
Tex Mex Style Cooked Chicken Rolled in Kataifi, Spicy Orange Chutney, Brown Onion Chutney
TAOUK
Chicken Marinated with Lebanese Spices and Served with Toum
Coconut-Crusted Chicken Served with Spicy Mango Salsa
CHICKEN WINGS
Marinated Based On Turkish Hot Pepper, Past Served with Cream Cheese Sauce
GARLIC BREAD ALL SOURDOUGH
PIZZA NEAPOLITAN VEG
San Marzano Tomato, Buffalo Mozzarella, Basil, Cherry Tomato & Olive Oil
San Marzano Tomato, Mozzarella, Asparagus, Edamame
Basil Pesto Sauce, Fresh Burrata, Basil
Porcini Sauce, Fresh Button Mushroom, Mozzarella, Thyme with Truffle Oil
Cheese Sauce, Artichoke, Mozzarella, Cherry Tomato
PIZZA NEAPOLITAN NON-VEG
San Marzano Tomato, Fresh Mozzarella, Minced Beef
San Marzano Tomato, Mozzarella, Peri Peri Chicken
San Marzano Tomato, Spicy Chicken, Olive, Mozzarella, Capers and Basil
Porcini Sauce, Minced Chicken, Mozzarella, and Thyme with Truffle Oil
San Marzano Tomato, Mozzarella, Marinated Prawns, Calamari, Mussels
Pesto Marinated Chicken, San Marzano Tomato, Mozzarella
San Marzano Tomato, Mozzarella, Chicken, Smoked Olives
San Marzano Tomato, Mozzarella, Chicken, Bell Pepper & Onion
Cheese Sauce, Mozzarella, Marinated Prawns, Bell Pepper, Confit Tomato
San Marzano Tomato, Mozzarella, Grilled Beef, and Pickled Chillies
PASTA VEG
Homemade Stuffed Pasta Cooked with Porcini Sauce
Penne with Creamy Paprika Sauce
Spaghetti Cooked with Olive Oil, Garlic, and Parsley
Penne Cooked with Creamy Cheese Sauce
Spicy Tomato Sauce with Basil and Exotic Veg
PASTA NON-VEG
Pasta, Fresh Seafood Cooked with Red Sauce
Spaghetti Cooked with Basil Pesto Sauce and Chicken
Spaghetti Cooked with Mushroom, Chicken, Cream Cheese Sauce
Homemade Fettuccine Cooked with Creamy Truffle Salsa, Mushroom and Chicken
Grilled Chicken Cooked in White Creamy Sauce
Minced Beef Cooked with Brown Sauce
Homemade Pasta Stuffed with Minced Prawns and Cream Cheese Cooked with Saffron Lemon Butter Sauce
Spaghetti Cooked with Minced Chicken and Parmesan Cheese Sauce
MAIN COURSE NON-VEG
Bed of Pomodoro Risotto Topped up with Grilled Fish, Creamy Harissa Sauce & Grilled Broccoli
Minced Lamb Served with Hummus & Pita Bread
Pan-Fried Chicken with Gorgonzola Sauce, Exotic Veggies, and Mashed Potato
WITH FRESH TRUFFLE
Arborio Rice Cooked with Truffle Salsa and Chicken
Meat Cooked with Mushroom in Creamy Brown Sauce and Rice Served with Boiled Egg
Small Fat Cap Meat & Soft Texture Served with Mushroom Sauce, Mashed Potato, Seasonal Grilled Veg, and Chimichurri
Marinated Grilled Fish Served with Lemon Butter Sauce, Assorted Veg & Mashed Potato
Grilled Chicken Served with Cilantro Rice and Root Vegetables
Chicken Steak, Herb Rice, Assorted Veg, Served with Pepper Sauce
Lebanese Spiced Marinated Chicken Served with Pilaf Rice,Hummus, Smoked Olives, and Lebanese Pickle
Mexican Tortilla Stuffed with Tex-Mex Rice and Pulled Beef Served with Salsa and Guacamole
Tenderloin Seared and Served with a Porcini Espresso Demi, Sautéed Veg, Mashed Potato, Chimichurri
MAIN COURSE VEG
Arborio Rice Cooked with Cream & Asparagus
Mushroom, Jalapeno, Tomato Salsa, Cheddar Cheese in a Tortilla Wrap
Rice Cooked with Cream and Edamame
Four Types of Cheese Mixed with Creamy Arborio
DESSERT
MOCKTAILS
Chill Out with Refreshing Blend of Zesty Tropical Fruit With Floral Undertone
Fresh Kiwi & Basil Smash Topped with Ginger Ale
Fresh Orange & Chilli Mix, in a Flavour of Raspberry Topped Up with Soda
Pina colada in my way
Frozen Blueberry Muddle with Rosemary Topped Up with Soda
Watermelon | Mango
Pulped Jamun & Basil Along with Black Salt Topped Up with Soda
A Fruity Drink with a Secret Flavour
A Zesty Tropical Mocktail with Exotic Essence
A Refreshing Drink with the Flavour of Peach and Basil
Fresh Cucumber and Mint Mix Gives You Refreshment
The Drink is Served Unmixed in a Tall Glass
Lemonade Mix with Cranberry Juice for Vitamin C
A Flavour of Caramel & Vanilla Topped Up with Soda